Lemon Vinaigrette

by Marianna Gol


  • ½ cup Olive oil
  • 1 lemon, juiced and zested
  • salt
  • pepper
  • 1 tsp. dry oregano


Add the zest of the lemon to your jar with the rest of the ingredients and then you know what to do.

Share This Post

Share on facebook
Share on linkedin
Share on twitter
Share on email

Subscribe to our Newsletter