by Marianna Gol

This is not really a recipe. It’s a concept.


2 parts of fat to one part of acid. Use salt and pepper, some other flavorings — that’s a vinaigrette.


  1. So — you take an empty small jar with a lid.
  2. You pour in 2 parts olive oil,
  3. add one part balsamic vinegar.
  4. You add some sugar (or honey),
  5. salt and pepper and
  6. you shake the jar.

It will emulsify. You will feel very happy that it did. That’s all there is to it.

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