by Marianna Gol
This is not really a recipe. It’s a concept.
2 parts of fat to one part of acid. Use salt and pepper, some other flavorings — that’s a vinaigrette.
- So — you take an empty small jar with a lid.
- You pour in 2 parts olive oil,
- add one part balsamic vinegar.
- You add some sugar (or honey),
- salt and pepper and
- you shake the jar.
It will emulsify. You will feel very happy that it did. That’s all there is to it.