Salty Cheese and Herbs Mousse

by Marianna Gol

This mousse works on little canapés or with crackers. It is also nice as a little side to meat or chicken



  • 250 gr. feta or bulgarit
  • ½ cup cream
  • 1 cup herbs, chopped
  • 1 clove garlic, minced


In the food processor (or with hand blender) blend all of the ingredients together until smooth.

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