by Marianna Gol
Can be made a day ahead.
- 1 med. red cabbage, sliced thinly
- 2 garlic cloves
- 1 lemon (juice and zest)
- 1/3 cup finely chopped parsley
- 3T. olive oil
- 1 tsp. cumin
Slice the cabbage, salt and let sit for 10-20 minutes. Meanwhile, zest and juice the lemons into a large mixing bowl, press the garlic, chop parsley, add all the seasoning. Mix in the cabbage. Adjust the seasoning.