by Marianna Gol

Easy and very good with chips or as a condiment on a sandwich. The secret of green guacamole that I discovered lays in mixing all the sour components first and then adding avocado. Keeping and avocado pit in the ready mixed avocado will also keep the mixture green.



  • 6 avocados (soft, but not mushy)
  • 2 – 4 garlic cloves, minced
  • (depends on how much you like garlic)
  • 1 lg. lime (or lemon), cut in half
  • 1 med. tomatoes, diced
  • ½ med. onion, diced
  • salt
  • chopped coriander
  • 1 tsp. of cumin powder
  • 1 diced hot pepper (Optional)


  1. Squeeze the lime (lemon) juice into a bowl.
  2. Add onion and garlic, tomatoes and hot pepper, coriander salt and pepper.
  3. Cut the avocado in half. Remove and discard all the pits but one.
  4. Mash avocados with a fork. You can also use hand blender but don’t over blend it. You don’t want a puree.
  5. Mix well together. Adjust the seasoning.

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