by Marianna Gol
Green Tahini sauce is the best thing ever! You could use it as marinade, dip or as a salad dressing. It could also be used as a sauce to assemble sandwiches. Try to use slow roasted Tahini base — it is better. If you need it as a marinade, just use a bit more water.
YIELD: 2 cups
INGREDIENTS
- 1 cup Tahini base
- ½ cup lemon juice
- 3 cloves garlic
- ½ batch parsley
- ½ batch coriander
- ½ batch mint
- ½ cup water
- 2T. salt
METHOD
- Place Tahini, lemon juice, garlic, salt and roughly chopped greens into a blender cup or a deep mixing bowl.
- Use a hand blender to blend it into a smooth paste adding water as needed. You will need a minimum of half a cup of water. That’s all there is to it 🙂