Easy Pancakes

easy pancakes

by Marianna Gol

This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. You can mix all of the ingredients without a mixer. Let the batter rest for 15 minutes before frying the pancakes. It will make them really fluffy.


SERVINGS: 9 small pancakes | Source: Food.com

INGREDIENTS

  • 1 egg
  • ¾ cup milk
  • 2T. butter or 2T. margarine, melted
  • 1 cup flour
  • 1T. sugar
  • 1 tsp. baking powder
  • ½ tsp. salt

METHOD

  1. Beat egg until fluffy.
  2. Add milk and melted margarine.
  3. Add dry ingredients and mix well.
  4. Heat a heavy griddle or fry pan, which is greased, with a little butter on a paper towel. The pan is hot enough when a drop of water breaks into several smaller balls which ‘dance’ around the pan.
  5. Pour a small amount of batter (approx. ¼ cup) into the pan and tip to spread out, or spread with spoon.
  6. When bubbles appear on surface and begin to break, turn over and cook the other side.

Share This Post

Share on facebook
Share on linkedin
Share on twitter
Share on email

Subscribe to our Newsletter