Cooked Swiss Chard with Herbs

by Marianna Gol



  • 1 batch Swiss chard, cut into pieces
  • 1 cup mixed fresh herbs, chopped
  • 2 cloves garlic, chopped
  • 1 med. red onion, chopped
  • 10 cherry tomatoes, halved
  • 2T. olive oil
  • 3T. balsamic vinegar
  • salt
  • pepper


  1. Cut off and discard the ends of white stems of Swiss chard. Cut the rest of it. Prepare the herbs and the tomatoes.
  2. Heat the oil in a frying pan. Add onion, sauté until it becomes translucent, and add garlic. Sauté for a few more minutes.
  3. Add tomatoes and cook until almost soft.
  4. Add the greens and balsamic vinegar.
  5. Season with salt and pepper. Mix well and cover with a lid.
  6. Cook for 5 minutes.

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